Ingredients for Plum Syrup & Plum Wine – Plum Syrup – 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 us cup) – Plum Wine – 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 us cup) (35% alcohol by volume) Shochu for Sanitizing Containers …
